Pico de Gallo

1/4 cup (1/8 pint) chopped fresh cilantro
2 1/2 cups (1 1/4 pints) chopped ripe tomatoes
1 chopped jalapeño
1 medium diced onion
Juice of 1 lime
Salt to taste
         Mix all ingredients in a bowl and stir well.           

                               From: National Geographic                               

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